Key Lime Pie
I used my limes from the Bountiful Basket pick up for this
1 can sweetened condensed milk
1/2 c. lime juice (which I squeezed from my limes)
Blend these 2 things together.
add 1 t. grated lime peel
pour this into a graham cracker crust. Spread cool whip over the top.
Put in the fridge for 2 hours to set up.
We really enjoyed this and EVEN MOM liked it. This was my week 3 receipe. I will post week 2 soon.
5 years in New Mexico
10 years ago
THis was posted by Ronda
ReplyDeleteJill I hope you will be adding these to the family cookbook. And also sending me the 2009 edition of the cookbook that I could not open. Since I sent you the baptism journal!
ReplyDeleteJust sweetened condensed milk and lime juice? How did this set up? Was there no cream cheese in it??
ReplyDeleteNo cream cheese. Mom and I were not sure on that either but it was good and worked ok.
ReplyDelete