yes it looks like I am first!
This is my recipe that I just did tonight AFTER reading the goal.
Waikiki Turkey
3 c. diced turkey breast (I used a bag of chopped turkey pieces that you buy back by the ham and brauts in the store)
1/2 c. chopped onion
1/2 c. chopped green pepper
3 T. teriyaki sauce
Cook these things together. Add 1/2 c. thin carrot strips and cook 1 minute longer.
Remove from skillet. In same skillet stir 1 c. pineapple juice, 2 T. apple cide vinegar ( I used red wine vinegar) 3T. soy sauce, 1/2 c. brown sugar, 2 T. cornstarch. Cook and stir until thick and clear. Remove from head and add turkey mix, pineapple chunks, and 1/2 c. frozen pea pods (I used unfrozen). Serve over rice.
It was really good.
I also added mushrooms and Ron thought next time I should put in broccoli.
This recipe we tried new last week but Ron wanted it posted for him
Ravioli Soup
1/2 lb. ground beef
1/2 lb. ground pork
(I used all pork)
Brown meat with 1 c. chopped onion and 2 t. minced garlic.
Combine 1 can tomatoes, 1 can tomato paste, 2 cans beef broth (I used 3), 1 T. sugar, 1 t. Italian seasoning, 1/4 c. dry bread crumbs. Bring to a boil. Reduce heat and simmer 30 minutes. Add 1 12 ounce package frozen ravioli and let cook until they come to the top about 3-5 minutes. Stir in 1/2 c. shredded fresh Parmesan cheese. Serve with garlic bread.
5 years in New Mexico
10 years ago
I want to try the Turkey recipe. I think I could make that in my electric fry pan!
ReplyDeleteCan we use the same one someone else does for the week?
Yeah you can make that in the electric skillet
ReplyDelete